Named for its 17th-century subterranean vaults lined with frescoes, 'Old Cellars' is one of the most atmospheric places in Kaunas for a candlelit dinner. Choose fried catfish or duck with wine-poached pears to match the medieval banquet ambience, or peruse pan-Asian options like tuna steak with green-tea sauce.
Come at lunchtime for main courses priced at a wallet-pleasing €4.