Stuffed animal heads, peasant shirts and other rustic paraphernalia support the traditional Lithuania theme here, and the voluminous menu covers Lithuanian classics – herrings every which way, cold beetroot soup, didžkukuliai (cannonball-like dumplings) – plus stewed venison and dramatically impaled pork, fit for a medieval banquet.
There's a second branch in Old Town, at M Valančiaus gatvė.