Fern Ghattas

One of Beirut's best manoushe (flatbread baked in a pizza oven) spots, conveniently located between Gemmayzeh and Mar Mikhaël. Cheese and zaatar (a Levantine mix of dried thyme, sumac, salt and sesame) toppings are a delicious time-honoured classic. There are only three bar stools inside the tiny shop, so get yours to go and eat alfresco.