L'Adresse de Tinay

Alchemising an eclectic gastronomic landscape of snails and scrambled eggs, sea-bream fillet, beef tenderloin, rack of lamb and rosemary, plus to-die-for crème brûlée perfumed with Madagascan vanilla, Chef Tinay is one of the city's top chefs. Check the Facebook page for ever-changing set lunches (from 75,000K) and dinners (from 190,000K).