Bakery By Boris

With high glass ceilings and a minimalist design, this sleek cafe is like a giant fishbowl marooned in a leafy oasis next to Wat Si Muang. Paris-trained chef Boris Luangkhot makes drool-worthy macarons, croissants and homemade ice creams in flavours such as durian and passion fruit. There are also quiches, coffees and baguette sandwiches for a midday pick-me-up.