Laodi

Refurbished shipping containers in front of a spooky abandoned building, riverside breezes, and local rum distilled by a Japanese resident. Laodi is hard to pin down but easy to enjoy. And best of all, the rum, made from Lao sugar cane grown near Vientiane, is delicious; try a tasting flight, which ranges in flavour from plain to passion fruit (we like the barrel-aged 'brown' and coffee).