Decorated in a light and airy style, like a contemporary French cafe, this pleasant spot from the international artisan chain is a solid lunch choice. The focus is on organic, fresh local produce. Taster salad plates are the healthy choice, but the smell of freshly baked focaccia and pita is difficult to resist.
The latter comes stuffed with a choice of five-hour braised lamb, pulled chicken or home-cooked beef sausage. A range of seafood, pasta and meat mains are also available.