Great name, great place. The Kenyan tradition of nyama choma (barbecued meats) is alive and well here. Sidle up to the counter, try a piece of tender mutton or beef and order half a kilo (per person) of whichever takes your fancy, along with chapatis or ugali (no sauce!).
The meat will then be carved up and brought to your table; you dig in with your hands. Bliss! It also serves stews, barbecued chicken and other dishes.