Most people come to this open-air, parkside restaurant for the chicken tikka and the beef mishkaki (marinated, grilled meat kebabs). Eat it with lovely soft naan bread, rice or chips. There’s also a good range of Swahili staples and some curries.
Mombasa
Most people come to this open-air, parkside restaurant for the chicken tikka and the beef mishkaki (marinated, grilled meat kebabs). Eat it with lovely soft naan bread, rice or chips. There’s also a good range of Swahili staples and some curries.