Fish dominates the menu here: the whole fried tilapia from Lake Nakuru is the signature dish, especially when ordered with ugali (a maize or cassava-flour staple) and kachumbari (tomato-and-onion salsa). Wildly popular, the restaurant is considered one of Nairobi's best – the sort of place that locals take first-time visitors to the city (like Facebook founder Mark Zuckerberg in 2016).
Mama Oliech
Top choice in Nairobi