Widely regarded as the best Indian restaurant in Kenya, Haandi rises above its nondescript shopping-mall location. The expansive menu includes wonderful Mughlai (North Indian) spreads, tandoori dishes and plenty of vegetarian curries. Most dishes are served with Haandi’s signature stacks of naan and piles of basmati rice.
It has sister restaurants in Kampala and London, and even sells souvenir T-shirts.