Fresh seafood and local beef sumibiyaki (charcoal grilled) are the specialities in this airy restaurant. It does shabu-shabu (thinly sliced beef or pork cooked with vegetables in boiling water and then dipped in sauce) and set courses, such as wagyū beef or kaisen gozen (grilled seafood and vegetables with sides), with a seasonal menu that may include crab and other locally sourced goodies.
It's on Suehiro-dōri, two blocks east of the intersection with Ekimae-dōri.