Ajitsukasa Nomura

Western Honshū


Step into this quiet bamboo-themed restaurant to try Okayama speciality demi-katsudon – deep-fried pork cutlets with a thick, rich demi-glace sauce, served on rice. Place your order by purchasing a ticket from the machine inside the entrance. The machine doesn't have English, but the separate menu does and it's easy to match up the numbered items; button #1 is the classic.


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Nearby Western Honshū attractions

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This is a small museum with exhibits of scrolls, armour and paintings that were once the property of the Ikeda clan (who ruled Okayama for much of the Edo…

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Tools, armoury and Bizen pottery are among the historic artefacts exhibited at this museum, located near the entrance to Kōraku-en.

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