Step into this quiet bamboo-themed restaurant to try Okayama speciality demi-katsudon – deep-fried pork cutlets with a thick, rich demi-glace sauce, served on rice. Place your order by purchasing a ticket from the machine inside the entrance. The machine doesn't have English, but the separate menu does and it's easy to match up the numbered items; button #1 is the classic.
Ajitsukasa Nomura
Western Honshū