The smell of fish grilling over coals permeates this restaurant, which specialises in the cuisine of the Oki Islands. The menu features meals such as eri-yaki konabe (hot spicy soup cooked over a flame at your table) and sashimi. You'll know it by the noren (curtain) with the crane on it and the rustic folk singing that drifts into the street.
There's a limited English menu.