In business since 1925, Shinsuke has honed the concept of an ideal izakaya (Japanese pub-eatery) to perfection: long cedar counter, 'master' in happi (traditional short coat) and hachimaki (traditional headband), and smooth-as-silk daiginjō (premium-grade sake). The menu, updated monthly, includes house specialities (such as kitsune raclette – deep-fried tofu stuffed with raclette cheese) and seasonal dishes. Reservations recommended; cash only.
Also, unlike other storied izakaya that can be intimidating to foreigners, the staff here are friendly and go out of their way to explain the menu in English.