Freshly caught seafood from the nearby Izu Peninsula is the speciality at this upscale, yet unpretentious, restaurant. The dinner courses, which include fish served as sashimi, steamed and grilled, are reasonably priced for what you get; reservations essential. The weekday grilled-fish lunch set (¥1200 to ¥1500; chosen from one of several seasonal options) is a bargain; there's usually a queue.
Yanmo
Harajuku & Aoyama
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