Each month this restaurant focuses on a particular country's breakfast tradition, from Indian idli (fermented rice and lentil cakes) to Brazilian pão de queijo (cheese buns). Classic English breakfasts and muesli are served continuously. It's a cool concept and also one of the few places in the city, outside the hotels, where you can get a decent hot breakfast.
World Breakfast Allday
Harajuku & Aoyama