Tea master (and former bartender) Sakurai Shinya's contemporary teahouse is a must-visit for anyone hoping to deeper their understanding of o-cha (Japanese tea). The course includes several varieties – you might be surprised how different tea can taste – paired with small bites, including some beautiful traditional sweets. Come in the evening (¥500 cover charge after 7pm) for tea cocktails. Reservations recommended.
Purchase loose tea and beautiful teapots and cups at the attached shop (open until 8pm)