Popular with Japanese celebrities, this rustic little restaurant specialises in handmade ju-wari (100% soba), including kamo seiro (cold soba in hot broth) with wild duck imported from France. Opening hours can be erratic, so it's safer to call ahead. Catch bus 12, 40 or 41 to Kuhon-ji and look for the brown shopfront next to the tiny post office.
Bonzō
Kamakura