Oishiisā-gu

This sunlit soba place in Kabira serves local dishes like chilled yomogi-soba (mugwort soba) served in a conch shell, or tebichi soba (Okinawan soba topped with stewed pork trotters). Even better, follow your lunch with homemade gelato in flavours like Ishigaki beer, gōyā or black sesame and soybean.