Aso akaushi (beef from local brown cows) is prized for its relatively low fat content. Get it here sliced over donburi (rice bowl). Set meals come with dangojiru (local dumpling soup) and takana gohan (rice with mustard greens). While other steak places have salad bars, Yamaichi stands out for its tsukemono (pickle) bar, with a dozen colourful house-made varieties.
Yamaichi
Kyūshū