In business since 1841, Yoshino specialises in Osaka-style sushi, which is hako-sushi ('pressed sushi'). This older version of the dish (compared to the newer, hand-pressed Tokyo-style nigiri-sushi) is formed by a wooden mould, resulting in Mondrian-esque cubes of spongy omelette, soy-braised shiitake mushrooms, smokey eel and vinegar-marinated fish on rice. Reservations recommended.
On the ground floor, the shop sells reasonably priced takeaway boxes (less than ¥2000).
