Head downstairs to this spirited, friendly izakaya (pub eatery) for standards such as skewered meats, seafood, veggies fresh off the grill and giant pieces of tori no karaage (fried chicken). The best seats are at semicircular counters, where your chef will serve you using a very, very long paddle.
It's on the street along the western side of Hankyū Umeda Station, to the left of the signage featuring a guy wearing a headband, and has white door curtains.
