Squeeze in at the counter for front-row seats to watch the chefs do their thing at this lively izakaya (Japanese pub-eatery). Seafood is big on the menu, from sashimi plates and grilled fish to tasty tempura, and sake is the drink of choice – no surprise considering the owner is a sake brewer. Look for the short hanging red curtains.
Gion Yuki
Southern Higashiyama
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