Denyō

Kansai


Squat and concrete, family-run Denyō doesn't look like much but delivers on dinner, which features fresh local specialities such as ise-ebi (spiny lobster), oysters, sashimi and abalone (depending on season). Some of the simple tatami rooms have private toilets; all share the hot-spring-fed baths.

Very little English is spoken, but some written information in English is provided to guests. You'll want a car to get here.


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