Ubiquitously known in Priory and beyond as 'Puddin' Man', cook Edgar Wallace serves up to-die-for slices of sweet potato and cornmeal pudding. OK, you can also come for other classics like ackee and saltfish with dumplings and a cup of fish tea, but locals know to go straight for the generous slices of pudding baked in pans over hub-cap stoves.
Puddin' Man is so popular you might have to queue, but trust us, he's worth making the diversion for.