This long-standing Ochi favorite has finally reopened after the redevelopment of Fisherman's Beach, and the good news is that it was worth the wait. Sit inside the cool interior or enjoy the balcony view over the beach while enjoying big plates of seafood in all its Jamaican variations – escoveich, curried, grilled or served up in brown stew.
Those with a hankering for garlic will be satisfied with the buttery-rich shrimp and lobster.