Cheap and cheerful Jamaican establishment that whips up local favorites such as curried goat, fried chicken and pork, and an ever-revolving series of daily specials, including the ever-popular cow head, tripe and beans, and cow foot. For breakfast, if you’re hungry, consider the porridge – a cup of the cornmeal or peanut variety really sticks to your ribs – or the ackee and saltfish.