Basegò is in the pretty Campo San Toma'

©Jo-Ann Titmarsh/Lonely Planet

Basegò

San Polo & Santa Croce


Focusing on three essential ingredients – good food, good wine and good music – this new-wave cicheti (Venetian tapas) bar has rapidly formed a faithful following. Indulge in a feast of lagoon seafood, prosciutto, smoked tuna, salami and cheese heaped on small slices of fresh bread. There's more seating than in most bars of this kind, and a dedicated kids' drawing area.


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