Ai Bisatei

Murano, Burano & the Northern Islands


Seek out this vintage osteria (casual tavern) where glass-blowers head for plates of frittura mista (mixed fried fish), seafood risotto and spaghetti vongole (with clams). If you're dining alone, you're likely to be seated with a local – a good opportunity to practise your Italian, if you have any. Service is friendly and efficient, and the food, while simple, is very tasty.


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