Ristorante Siro

This convivial, picture-plastered restaurant is big on old-school charm and classic Umbrian cuisine. Its signature starter for two – a piled-high platter of cured meats, cheeses, fried nibbles, veggies and bruschette – would feed a small family. Next, loosen a belt notch for mains such as wild-boar stew and butter-soft steaks.