Ristorante Altromondo

Perugia


Visiting university professors join locals and out-of-towners at this handsome brick-vaulted restaurant. Meals get off to a cracking start with a complimentary taster of fagioli (beans) before antipasti of cured meats, crisp fried zucchini flowers and cheesy focaccia set you up for the well-executed grilled meats.