Al Pozzo Etrusco

Named after an ancient Etruscan well that graces its basement, this is a firm local favourite. Your host, Giovanni, will guide you through his seasonal menu of updated Umbrian delights, best enjoyed al fresco on the charming candlelit terrace. Pastas are seasoned with herbed meats and flavoursome vegetables, paving the way for original mains such as beef cheeks stewed in red beer.