This is the most consistently packed spot on Castiglione del Lago's main drag, and for good reason. Ricardo, armed with a wealth of wine knowledge, assembles epic taglieri (cheese and charcuterie platters; €8 to €12) and expertly pairs them with local wines like Poggio Beltraio. Definitely reserve ahead.
If you can snag one of the outdoor tables (actually upturned barrels), you are in for an evening of the best wine, cheese, salume and people-watching the lake has to offer.