A short hop from the Basilica di San Francesco, this inviting restaurant is big on old-world charm, with low arches and stone walls. The menu is similarly traditional, featuring Umbrian staples such as black truffles, strangozzi pasta (like a square spaghetti) and ragù di cinghiale (wild boar meat sauce), all expertly matched with regional wines.
La Locanda del Podestà
Assisi