Annarita is your hospitable host at this casual, brick-arched osteria, where enquires for a glass of local red are met with a barrage of tasting options. Its menu, designed to showcase regional ingredients, tempts with simple but honed preparations like pasta with Norcia black truffles and pork shank with roast potatoes.
It's less touristy than many other places and service deserves kudos for not leaving you feeling like a commodity.