For an exhilarating taste of the seaside (accompanied by the odd greedy seagull) head to the quayside where this gleaming mint-green friggitoria gastronomia (gourmet fryery) is moored. Seafood risotto, fritto misto (mixed fish deep-fried) or a mixed platter of grilled tuna, prawns, squid and the catch of the day are among the many fishy dishes cooked up by boat cooks.
Pasta, fries, beer and wine (from €3.50/10 per glass/bottle) too.