Seafood restaurants are thin on the ground in this meat-obsessed region, so the long existence of Tre Cristi (it's been around since 1830) should be heartily celebrated. The menu here is as refined as the decor, and service is exemplary. Tasting menus (€37 to €65) range from three to five courses and include a complimentary glass of prosecco.
Tre Cristi
Siena
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