The huge slabs of Chianina beef displayed in a refrigerated cabinet in the window signals one of the specialities at this family-run trattoria on the historic Via Francigena pilgrimage route through town. Other draws include hand-made pasta, flavourful seasonal antipasti, house-made gelato and home-style cakes. The owners also run the highly regarded Fonte Giusta Cooking School.
Trattoria Fonte Giusta
Siena
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