Ristorante Galileo

For good, honest, unpretentious Tuscan cooking, nothing beats this classical old-timer. From the cork-covered wine list to the complimentary plate of warm homemade focaccia and huge platters of tempting cantuccini (almond-studded biscuits), Galileo makes you feel welcome. Fresh pasta is strictly hand- and homemade, and most veggies are plucked fresh that morning from the restaurant's garden.