Albergaccio bills its culinary approach as 'the territory on the table', and local seasonal produce certainly holds sway here. Once the proud possessor of a Michelin accolade, its star has waned (literally) in recent times, but it's still a satisfying albeit pricey place to dine. Find it 1km northeast of Castellina on the San Donato in Poggio road.
Ristorante Albergaccio
Chianti
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