This staunchly local foccaceria and merenderia (snack bar) is the perfect spot for lingering over a tasty plate of regional Lunigiana cheeses, salami and aromatic lardo, Its lunchtime menu (€15) comprising a trio of crostini (toasts) with enticing toppings, polenta with lardo, cheese with honey, and dolce di casa (homemade dessert) hits the spot to sweet perfection, as does its more copious tasting menu (€18).
On sunny days, enjoy a tiny red-brick patio garden out back.