Downstairs from its parent restaurant, the venerable Oste Scuro, Vitis occupies a vaulted, whitewashed shopfront and a pretty vine-clad courtyard. The menu is as much a departure from classic Italian as its Alpine-contemporary look, with a menu of light, modern Italian-influenced dishes with global flavours and a light touch. There's a special tartare menu and an extensive cellar to sample.
Lunch specials go for €15 to €20. You're equally welcomed if you just want to have wine, either at the bar or outside.
