Part of the luxurious Rosa Alpina Hotel & Spa, this quietly elegant foodie destination earned its third Michelin star in 2018. The mountain beef cooked in salt and hay is a menu stalwart, as is the crispy suckling pig. Many of Norbert Niederkofler's dishes take a whimsical turn, while desserts such as the exquisite tarte Tatin are pared back to essentials.
St Hubertus
The Dolomites