Honoured in 2017 as the youngest Italian chef to earn two Michelin stars, Matteo Metullio runs this gastronomic spot nestled just outside San Cassiano, and offers a menu that ranges from crowd-pleasers to the more creative. The wine-by-the-glass selection is broader than most fine-dining places, and sweet tooths will appreciate the unlimited tastings of chocolate in the dedicated 'chocolate room'.
La Siriola
The Dolomites