The family owners of Hotel La Perla have taken over this traditional small hotel just up the hill from their luxurious place. Rooms are exquisitely simple and rustic, and the location is sublime. Four-course dinners at the hotel's own restaurant are included, or a food credit (€40 per person per day) can be used at any of La Perla's restaurants instead.
There are minimum stays of up to four nights in the high winter season, but they are up for negotiation.