El Molin

A legend in the valley, this Michelin-starred restaurant in an old mill sits at the historic heart of Cavalese. Downstairs, next to the waterwheels, you'll find playful gastronomic dishes featuring ultralocal, seasonal ingredients. Streetside, the wine bar does baked-to-order eggs with Trentingrana or truffles, burgers, hearty mains and creative desserts, while around the corner the sister restaurant Excelsior specialises in pizzas and salads.