Trattoria Al Boia

Agrigento transplant Marco has created this sweet Sicilian trattoria, sporting a welcoming front courtyard, a warm stone-walled interior and a cool jazz and blues soundtrack. Authentic, perfectly prepared Sicilian classics like caponata (a sweet-and-sour mix of vegetables, capers and olives) and pasta alla norma (pasta with aubergines, tomatoes and ricotta) offer a welcome alternative to Merano's ubiquitous South Tyrolean cuisine.