Places like Convivio are what Madonna is all about – return guests and long-held traditions. While it won't win any prizes for decor, the carefully prepared food is a showcase of local produce. Risotto comes scented with pine, rack of lamb is cooked in a bed of mountain hay, and the organic beef carpaccio comes from the rare local Rendena breed.
As for all of Madonna's fine diners, you'll need to book.