Refined but unfussy takes on regional favourites fill the menu at this calm and elegant dining room, and excellent produce is allowed to shine. From interesting starters such as risotto with taleggio cheese fondue and pioppini mushrooms to meaty mains – think charcoal-grilled chicken with rosemary potatoes and rainbow chard or veal cheeks with bok choy and ginger-carrot purée – everything is beautifully executed.
Sweetly efficient staff are happy to guide you and provide excellent advice on the wine list's hyperlocal labels, and the daily lunch special brings prices down a notch.
